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CULINARY DEVELOPMENT
CULINARY KITCHEN MENUS BOH STAFF
Our goal at Maverick Theory is to instill efficiency, mentorship (or creativity) and harmony into your kitchen.
There are so many variables that are going to decide how well your kitchen operates. The identity and concept, the type of cuisine, the availability of talent based on location and so much more. You could create the coolest menu ever, but if it's not aligned with your market or your team can't execute it properly and consistently, there will be foundational challenges for you and the business.
At Maverick Theory we tailor your food menu to match your concept, your clientele and maximize profit.
Our culinary team works on Kitchen operations, food and menu programs at all levels, beginner to expert.
In so many markets, the team behind the line has never received proper training, therefore the local culinary programs feel similar and stuck. Our Chefs are passionate instructors and teach all BOH positions for growth and technique. Additionally, whether amplifying your current menu or starting from scratch, our team will create exceptional fare for your concept and vision; from local pub comfort food to Michelin guide worthy attention..
We have multiple programs to push you to the place your back of house is wanting to go.
Maverick Theory’s Chefs are the “real deal” and have worked every back of house position in some of the most stressful environments possible. This allows them to be the kind of instructors who teach from real-world, high-level experience. Result driven without the ego. Your team’s ability to execute long after the consultation is over, is the mark of our success.
Culinary consultation Services available for;
Single unit concepts, multi-unit concepts, full-service Hotels & Resorts
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Menu refresh+ BOH reorganization
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New menu creation and BOH training
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Advanced Menu curation and BOH training
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Private Cooking classes with our Chefs
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Private event menu curation
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FAQS
I have a small team of inexperienced cooks and while I want to invest in them, does it make sense? What can Maverick Theory accomplish with a small team?
We will assess the staff you do have, and get them up to speed on what our team considers the basics at a high standard. From basic knife skills to re-organizing the BOH for upgraded efficiency, we can start simple and work our way up based on progress. Rest assured we make an impact that resonates all the way to your guests.
I need the profitability of my food to increase and lower the cost of my labor, can you help?
Absolutely. Every market and city has its labor issues and variances. We can “Value Engineer” your specific situation and create a custom plan based on your budget and needs.
How expensive is this service?
We have a range of services at different price points. We have costed these programs, so it makes sense for any venue in any market.
