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Monday, March 24th

"If you build it, they will come. Creating concepts and guest experience."

Michael Tipps 

WS5 Rm# 226/227 9am - 12pm

"Empowering culinary talent from the grassroots"

Kayla Robison 

Rm#221 1pm - 1:45pm

"Bar Boot Camp startup essentials with Maverick Theory."

David Foss, Nesha Abarno, Michael Tipps, Michael Sullivan, Randy Eachus, Daniel Eddy, James Lombardino, Carson Parker III, Chris Melly

Rm#229/230 1pm - 5pm

"Sip, serve, impress: mastering memorable beverage rituals"

James Lombardino

Rm#226/227 4pm - 4:45pm

"Managing your beverage program, and bar staff"

Chad Michael Goerge, Sarah Charles

Rm# 219/220 2pm - 2:45pm

"Drink trends to boost revenue and enhance guest experience"

Adam Teeter

Rm#222 3pm - 3:45pm

"Owners and chefs: who owns the kitchen?"

Brian Duffy

Rm# 221 3pm - 3:45pm

"Concept driven growth – aligning new revenue, streams that fit your F&B offerings"

Daniel Eddy

Rm#231/232 4pm-4:45pm

Tuesday, March 25th

"Beyond the bar – empowering hospitality pros"

Art Sutley, Mia Mastroianni

Rm#222/223 10:45am - 11:45am

"In conversation – successful F&B partnerships"

Scot Turner

Rm#231/232 3pm - 3:45pm

"Building an enduring brand: expanding, protecting, and growing your hospitality presence"

Hamutal Lieberman

Rm#224/225 1pm - 1:45pm

"Transformational hospitality – transforming transactions into human connection"

Monte Silva

Rm#226/227 2pm - 2:45pm

"Live menu read"

Brian Duffy

FBIC Stage, 2nd floor expo hall 4:30pm-5:30pm

"Hospitality heroes; engaging your front of house for outstanding guest experience"

Nesha Abarno

Rm# 221 1pm-1:45pm

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